Palm Oil

Key Characteristics:

• High Melting Point: Palm oil has a relatively high melting point, making it a solid at room temperature. This makes it ideal for use in products that need to maintain a solid form, such as margarine and chocolate.   
• Neutral Flavor: Palm oil has a neutral flavor, making it suitable for a wide range of products without imparting any unwanted tastes.  
• Stability: Palm oil is relatively stable and has a long shelf life, making it a popular choice for food manufacturers.   
• High Beta-Carotene Content: Palm oil is a good source of beta-carotene, a precursor to vitamin A.   

Common Uses of Palm Oil:

• Food Industry:
  • Cooking oil   
  • Margarine  
  • Chocolate   
  • Baked goods 
  • Instant noodles   
  • Processed foods 
• Biofuels: Palm oil is used to produce biodiesel, a renewable fuel alternative to fossil fuels.  
• Personal Care Products: Palm oil is found in a variety of personal care products, such as soaps, shampoos, and lotions.